Home / Recipes / Winter salad with chestnuts

Time: 10 min - Doses: 4 persons - Difficulty: Easy

250 g

Fennels

100 g

Chestnuts

300 g

Endive

40 g

EVO olive oil

q.b.

Salt

200 g

Green apple

5 g

Powdered ginger

200 g

Pink Grapefruit

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1

Peel the grapefruit and cut it into slices, paying attention to catch his juice

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2

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3

Wash the apple, dry it and cut it into thin slices

Wash the fennel too, dry it and cut it into thin slices

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4

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5

Put the endive leaves in a plate, the fennel slices, the apple slices, the grapefruit and

the chestnuts too

In another bowl, mix the EVO olive oil, the grapefruit juice, a little of salt and the powdered ginger. Season the salad with this sauce and serve

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6