Home / Recipes / Winter salad with chestnuts

Time: 10 min - Doses: 4 persons - Difficulty: Easy

1

In a nonstick pan, jump the chestnuts in order to make them more crunchy and chopped

Peel the grapefruit and cut it into slices, paying attention to catch his juice

2

3

Wash the apple, dry it and cut it into thin slices

Wash the fennel too, dry it and cut it into thin slices

4

5

Put the endive leaves in a plate, the fennel slices, the apple slices, the grapefruit and

the chestnuts too

In another bowl, mix the EVO olive oil, the grapefruit juice, a little of salt and the powdered ginger. Season the salad with this sauce and serve

6