Time: 10 min - Doses: 4 persons - Difficulty: Easy
1
Peel the grapefruit and cut it into slices, paying attention to catch his juice
2
3
Wash the apple, dry it and cut it into thin slices
Wash the fennel too, dry it and cut it into thin slices
4
5
Put the endive leaves in a plate, the fennel slices, the apple slices, the grapefruit and
the chestnuts too
In another bowl, mix the EVO olive oil, the grapefruit juice, a little of salt and the powdered ginger. Season the salad with this sauce and serve
