Home / Recipes / Spicy salad with chickpeas and avocado

Time: 15 min - Doses: 2 persons - Difficulty: Easy 

1

Put in a bowl the Prima Colta chickpeas

Peel the ripe avocado and remove the avocado kernel

2

3

Cut the avocado pulp in pieces and add it to the chickpeas blending slowly

Cut the tomato into pieces and add it to the previously compound

4

5

Season the salad with the lime juice, the salt, the mustard, the tabasco, the parsley and the

Evo olive oil

Mix softly and serve at room temperature 

6