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Home / Recipes / Spaghetti with mushrooms, chestnuts and turmeric

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home / Recipes / Spicy salad with chickpeas and avocado

Time: 15 min - Doses: 2 persons - Difficulty: Easy

q.b.

Salt

30 g

Lime

20 g

Mustard

240 g

Chickpeas

180 g

Tomato

10 g

Parsley

150 g

Avocado

40 g

EVO olive oil

5 gocce

Tabasco

1

Put in a bowl the Prima Colta chickpeas

Peel the ripe avocado and remove the avocado kernel

2

3

Cut the avocado pulp in pieces and add it to the chickpeas blending slowly

Cut the tomato into pieces and add it to the previously compound

4

5

Season the salad with the lime juice, the salt, the mustard, the tabasco, the parsley and the

Mix softly and serve at room temperature

6

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