Peel the onion, chop it thin and fry it in a saucepan with a spoon of Evo olive oil
Clean mushrooms, chop they and add to the saucepan with the fried onion; mix for a minute and put inside a bit of hot water
Add the chestnuts and the laurel leaves; cook the mix softly for five minutes
Boil the spaghetti in a lot of salted water; drain they a minute before and add to the saucepan with chestnuts and mushrooms adding a little of cooking water
Complete with a little of turmeric, parsley, salt and pepper
Serve with a drizzle of Evo olive oil
