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Home / Recipes / Spaghetti with mushrooms, chestnuts and turmeric

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home / Recipes / Spaghetti with mushrooms, chestnuts and turmeric

Time: 35 min - Doses: 4 persons - Difficulty: Medium

125 g

Porcini mushrooms

2 foglie

Laurel

100 g

Chestnuts

320 g

Spaghetti

20 g

Parsley

50 g

Onion

5 g

Turmeric

30 g

EVO olive oil

1

Peel the onion, chop it thin and fry it in a saucepan with a spoon of Evo olive oil

Clean mushrooms, chop they and add to the saucepan with the fried onion; mix for a minute and put inside a bit of hot water

2

3

Add the chestnuts and the laurel leaves; cook the mix softly for five minutes

Boil the spaghetti in a lot of salted water; drain they a minute before and add to the saucepan with chestnuts and mushrooms adding a little of cooking water

4

5

Complete with a little of turmeric, parsley, salt and pepper

Serve with a drizzle of Evo olive oil

6

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