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q.b.
Hazelnut grain
40 g
Icing sugar
200 g
Plant-based fresh cream
200 g
Chestnuts
20 ml
Herbs liqueur
3 g
​
Cinnamon
q.b.
Soy milk

1
Whip the cream adding the
icing sugar

2

3

4

5
Serve it cold, with some Prima Colta chestnuts

6
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