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Home / Recipes / Spaghetti with mushrooms, chestnuts and turmeric

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home / Recipes / Chestnuts mousse

Time: 15 min - Doses: 4 persons - Difficulty: Easy

q.b.

Hazelnut grain

40 g

Icing sugar

200 g

Plant-based fresh cream

200 g

Chestnuts

20 ml

Herbs liqueur

3 g

Cinnamon

q.b.

Soy milk

1

With the aid of a mixer, blend the chestnuts with the liqueur. Add a little of soy milk to obtain the right texture

Whip the cream adding the

icing sugar

2

3

Blend slowly the whipped cream with the chestnuts cream, paying attention to create a homogeneous compound

With the aid of a saccapoche, put the mousse in the glasses or cups that you prefer

4

5

Garnish with the powdered cinnamon and the hazelnut grain

Serve it cold, with some Prima Colta chestnuts

6

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