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Home / Recipes / Spaghetti with mushrooms, chestnuts and turmeric

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home | Manifesto | Products | Recipes | Contacts

Home / Recipes / Chestnuts mousse

Time: 15 min - Doses: 4 persons - Difficulty: Easy

q.b.

Granella di nocciole

40 g

Zucchero a velo

200 g

Panna fresca vegetale

200 g

Castagne

20 ml

Liquore alle erbe

3 g

Cannella

q.b.

Latte di soia

1

With the aid of a mixer, blend the chestnuts with the liqueur. Add a little of soy milk to obtain the right texture

Whip the cream adding the

icing sugar

2

3

Blend slowly the whipped cream with the chestnuts cream, paying attention to create a homogeneous compound

With the aid of a saccapoche, put the mousse in the glasses or cups that you prefer

4

5

Garnish with the powdered cinnamon and the hazelnut grain

Serve it cold, with some Prima Colta chestnuts

6

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