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Home / Recipes / Chickpeas cake with chocolate

Time: 50 min - Doses: 6 persons - Difficulty: Easy 

480 g

Chickpeas

4

Eggs

250 g

Dark chocolate

50 g

Powdered cocoa

40 g

Icing sugar 

180 g

Brown sugar

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1

Preheat the oven to 180 Celsius degrees. Take the mixer and blend the chickpeas with the eggs. preserve some chickpeas for the dish decoration

Add the brown sugar to the compound and mix

for 15 seconds

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2

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3

Melt the dark chocolate. Add the chocolate to the previous compound and mix until obtain a homogeneous one. Preserve a little of melted chocolate

Add now the bitter powdered cocoa and with the aid of a mixer, blend for 15 seconds more

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4

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5

Take a silicone rubber oven pan of 22 centimeters diameter and put the compound inside.

Cook it for 35 minutes

Serve the cake with a little of icing sugar on top and some chickpeas on a drop of melted chocolate. In this way you can add more taste and texture

to the dish

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6

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