Home / Recipes / Chickpeas cake with chocolate

Time: 50 min - Doses: 6 persons - Difficulty: Easy 

480 g

Chickpeas

4

Eggs

250 g

Dark chocolate

50 g

Powdered cocoa

40 g

Icing sugar 

180 g

Brown sugar

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1

Preheat the oven to 180 Celsius degrees. Take the mixer and blend the chickpeas with the eggs. preserve some chickpeas for the dish decoration

Add the brown sugar to the compound and mix

for 15 seconds

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2

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3

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4

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5

Serve the cake with a little of icing sugar on top and some chickpeas on a drop of melted chocolate. In this way you can add more taste and texture

to the dish

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6